{"id":270710,"date":"2026-10-09T18:00:00","date_gmt":"2026-10-09T16:00:00","guid":{"rendered":"https:\/\/www.bretagne.bzh\/?post_type=communique&#038;p=270710"},"modified":"2026-10-16T12:45:07","modified_gmt":"2026-10-16T10:45:07","slug":"la-region-bretagne-poursuit-son-soutien-a-la-filiereagroalimentaire-et-aux-transitions-des-entreprises","status":"publish","type":"communique","link":"https:\/\/www.bretagne.bzh\/br\/presse\/communiques-dossiers\/la-region-bretagne-poursuit-son-soutien-a-la-filiereagroalimentaire-et-aux-transitions-des-entreprises\/","title":{"rendered":"La R\u00e9gion Bretagne poursuit son soutien \u00e0 la fili\u00e8re agroalimentaire et aux transitions des entreprises"},"content":{"rendered":"<p class=\"chapo\">\n    R\u00e9unie en Commission permanente, la R\u00e9gion Bretagne a r\u00e9cemment examin\u00e9 plusieurs projets d\u2019investissement port\u00e9s par des entreprises agroalimentaires bretonnes. Les aides r\u00e9gionales accord\u00e9es visent \u00e0 renforcer la comp\u00e9titivit\u00e9 des entreprises, moderniser les outils de production, am\u00e9liorer les conditions de travail et favoriser les transitions environnementales. La R\u00e9gion r\u00e9affirme ainsi son engagement en faveur d\u2019un secteur agroalimentaire performant, durable et cr\u00e9ateur de valeur sur l\u2019ensemble du territoire breton.<\/p>\n\n<figure class=\"wp-block-image bloc-image full\">\n    <div class=\"image-container\">        \n        <img decoding=\"async\" src=\"https:\/\/www.bretagne.bzh\/app\/uploads\/isla-mondial-pour-cp-cp-septembre-700x575.jpg\" alt=\"\" data-rjs=\"3\">\n\n                    <figcaption class=\"credit\">Cr\u00e9dit photo : La Isla Mondial\u00a0\nIsla Mondial, qui compte cr\u00e9er 25 nouveaux emplois \u00e0 Lignol (56), b\u00e9n\u00e9ficie d&#8217;une aide r\u00e9gionale.<\/figcaption>\n            <\/div>\n<\/figure>\n\n\n    <div class=\"btn-bloc-container\">\n        <a href=\"https:\/\/www.bretagne.bzh\/app\/uploads\/293-CP_Commission_permanente_septembre.pdf\" alt=\"\"   class=\"btn-main \">Retrouvez ici le communiqu\u00e9 de presse<\/a>\n    <\/div>\n\n\n\n<h2 class=\"wp-block-heading\">MODERNISATION ET CR\u00c9ATION D&#8217;EMPLOIS<\/h2>\n\n\n\n<p>Des entreprises agroalimentaires tr\u00e8s diverses se d\u00e9veloppent gr\u00e2ce \u00e0 des dispositifs r\u00e9gionaux cibl\u00e9s, destin\u00e9s notamment \u00e0 soutenir l&#8217;emploi. Ainsi, la soci\u00e9t\u00e9 <strong>Isla Mondial<\/strong> se lance dans un important programme d\u2019investissements pour doubler ses capacit\u00e9s de production de <strong>charcuterie halal <\/strong>sur son nouveau site de <strong>Lignol (56)<\/strong>. Cette op\u00e9ration mobilise <strong>293 000 \u20ac<\/strong> <strong>d&#8217;aides r\u00e9gionales<\/strong> et 439 000 \u20ac de fonds europ\u00e9ens FEADER. Elle s\u2019accompagne d\u2019un objectif de <strong>25 cr\u00e9ations d\u2019emplois<\/strong>. \u00c0 <strong>Noyal-Ch\u00e2tillon-sur-Seiche<\/strong>, pr\u00e8s de Rennes, la <strong>Boulangerie d\u2019Armor <\/strong>est, elle, accompagn\u00e9e \u00e0 hauteur de <strong>26 000 \u20ac<\/strong> pour l\u2019installation d\u2019un <strong>tracker <\/strong>solaire destin\u00e9 \u00e0 la recharge des v\u00e9hicules \u00e9lectriques de livraison. Enfin, \u00e0 <strong>Roscoff (29)<\/strong>, la <strong>brasserie Kerav\u2019Ale<\/strong> re\u00e7oit <strong>11 000 \u20ac <\/strong>pour acqu\u00e9rir de <strong>nouveaux \u00e9quipements<\/strong>. \u00c0 la cl\u00e9, une augmentation des capacit\u00e9s de production, l&#8217;implantation sur de nouveaux march\u00e9s et la cr\u00e9ation d&#8217;un emploi.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">INNOVER ET PRODUIRE AUTREMENT<\/h2>\n\n\n\n<p>Plusieurs entreprises bretonnes b\u00e9n\u00e9ficient, pour leur part, du programme r\u00e9gional \u00ab Innovation et \u00e9conomie de la connaissance \u00bb. \u00c0 <strong>Quimper<\/strong>, l\u2019entreprise <strong>N\u00fcri<\/strong>, sp\u00e9cialis\u00e9e dans la valorisation des <strong>macroalgues<\/strong>, re\u00e7oit une avance remboursable de <strong>250 000 \u20ac<\/strong> pour d\u00e9velopper une nouvelle gamme d\u2019ingr\u00e9dients issus d\u2019algues fran\u00e7aises et europ\u00e9ennes. Un moyen d&#8217;accro\u00eetre les d\u00e9bouch\u00e9s et d&#8217;am\u00e9liorer la valeur ajout\u00e9e de la fili\u00e8re algues bretonne. \u00c0 <strong>Ploudaniel (29)<\/strong>, la PME <strong>Biobleud<\/strong> est accompagn\u00e9e \u00e0 hauteur de <strong>50 000 \u20ac <\/strong>pour mettre au point une <strong>tortilla <\/strong>dite &#8220;clean label&#8221;, c&#8217;est \u00e0 dire \u00e9labor\u00e9e \u00e0 partir d\u2019ingr\u00e9dients les plus simples possibles et privil\u00e9giant un approvisionnement fran\u00e7ais. Cette innovation doit renforcer la pr\u00e9sence de l&#8217;entreprise sur le march\u00e9 du bio. \u00c0 <strong>Bain-de-Bretagne (35)<\/strong>, <strong>Vegeouest<\/strong> b\u00e9n\u00e9ficie d\u2019une aide de <strong>13 200 \u20ac <\/strong>pour explorer de nouveaux d\u00e9bouch\u00e9s nutritionnels et cosm\u00e9tiques autour du champignon Crini\u00e8re de lion. Objectif : faire \u00e9merger une fili\u00e8re bretonne autour de cette vari\u00e9t\u00e9 tr\u00e8s consomm\u00e9e en Asie.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">DES EXPLOITATIONS EN TRANSITION<\/h2>\n\n\n\n<p>La R\u00e9gion soutient \u00e9galement de nombreuses innovations destin\u00e9es sp\u00e9cifiquement au monde agricole. L\u2019entreprise <strong>Lyzair<\/strong>, bas\u00e9e \u00e0 <strong>Lannion (22)<\/strong>, re\u00e7oit ainsi <strong>50 000 \u20ac<\/strong> pour exp\u00e9rimenter sa technologie de <strong>purification de l\u2019air <\/strong>dans des <strong>serres de tomates biologiques<\/strong>. Le projet doit aussi permettre de r\u00e9duire les besoins de chauffage. Toujours pour mieux ma\u00eetriser les consommations,<strong> l&#8217;entreprise lorientaise Tomawatt <\/strong>d\u00e9veloppe une plateforme d\u2019<strong>optimisation des usages de l&#8217;\u00e9nergie<\/strong>, destin\u00e9e aux exploitations agricoles et aux TPE PME. Un projet soutenu \u00e0 hauteur de <strong>49 000 \u20ac <\/strong>par la R\u00e9gion. Dans le domaine de l&#8217;eau, <strong>Aqualyse (Ploufragan, 22) <\/strong>b\u00e9n\u00e9ficie de <strong>48 000 \u20ac<\/strong> pour mettre au point un proc\u00e9d\u00e9 innovant d\u2019ozonation des eaux de forage destin\u00e9es \u00e0 l\u2019<strong>abreuvement des animaux d\u2019\u00e9levage<\/strong>. Cette solution pourrait r\u00e9duire le recours \u00e0 l&#8217;eau potable.<\/p>\n","protected":false},"excerpt":{"rendered":"R\u00e9unie en Commission permanente, la R\u00e9gion Bretagne a r\u00e9cemment examin\u00e9 plusieurs projets d\u2019investissement port\u00e9s par des entreprises agroalimentaires bretonnes. Les aides r\u00e9gionales accord\u00e9es visent \u00e0 renforcer la comp\u00e9titivit\u00e9 des entreprises, [&#8230;]","protected":false},"featured_media":270686,"parent":0,"template":"","categories":[1640,430],"class_list":{"0":"post-270710","1":"communique","2":"type-communique","3":"status-publish","4":"has-post-thumbnail","6":"category-agroalimentaire","7":"category-commission-permanente"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Communiqu\u00e9 &#183; La R\u00e9gion Bretagne poursuit son soutien \u00e0 la fili\u00e8re agroalimentaire et aux transitions des entreprises &#183; R\u00e9gion Bretagne<\/title>\n<meta name=\"description\" content=\"9 October 2026 &#183; R\u00e9unie en Commission permanente, la R\u00e9gion Bretagne a r\u00e9cemment examin\u00e9 plusieurs projets d\u2019investissement port\u00e9s par des entreprises agroalimentaires bretonnes. 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